New Zealand Food Safety (NZFS) has launched its summer food safety campaign. The focus is on preventing people getting food poisoning by urging the public to remember what the agency
Food Standards Scotland has again come under fire for its approach to raw milk cheese from a producer that cited it as part of the reason it will close next
Authorities in England and Scotland are investigating almost 300 cases and one death of Salmonella Typhimurium linked to lamb and mutton.
An increase in cases of this particular strain type
A review of meat processing plants in the United Kingdom following a number of high-profile issues has spurred a series of recommendations to improve the industry.
Suggestions in the draft
Food Standards Scotland has cited an independent review supporting its handling of an E. coli outbreak investigation traced to a cheesemaker in 2016 in response to “ongoing commentary” on the
Great Britain’s food regulators are calling for a nationwide review of all meat-cutting plants after the discovery of serious incidents at production facilities of two major suppliers, 2 Sisters
Two days before Christmas, Scotland’s troubled Errington Cheese Ltd. recalled all batches, all sizes, and all date codes of its Dunsyre Blue cheese because the product contains Listeria monocytogenes.
Based on the existing evidence, the Crown Office announced Monday it would not prosecute Scotland’s Errington Cheese Ltd. or its owners for the death of a 3-year old girl
One of Scotland’s Errington Cheese Ltd. products returned to the market earlier this week against the wishes of the country’s top food safety agency. Sales of the Errington
In the final quarter of 2016, the Food Standards Agency (FSA) for the United Kingdom issued 34 food notices, including 17 for allergy alerts. Milk, nuts and gluten were the
There have been more chapters written in the saga of a Scottish cheesemaker fighting for the survival of its premier brands after they were linked to 22 E. coli illnesses
An E. coli O157:H7 outbreak and an associated recall have both expanded in Scotland. As a result, Errington Cheese Ltd. must destroy cheese worth at least $334,000, while
