Consumers in the United Kingdom have spoken, revealing their views on nanotechnology in foods. The verdict? Healthy skepticism. Or rather, a skepticism of nanoparticles that do anything besides improve health.
After the UK’s Food Standards Agency issued an official guidance this week, detailing the steps food handlers need to prevent cross-contamination by E. coli O157 and other bacteria, the
Food prices, salt, and waste all topped concerns about food safety in the periodic tracking survey conducted in the United Kingdom for the Food Standards Agency.
In a November 2010
University of Idaho microbiologist Carolyn Hovde Bohach has been named a fellow of the American Association for the Advancement of Science for her work with E. coli bacteria and a
The Advisory Committee on Novel Foods and Processes (ACNFP) is to hold an open workshop during the afternoon session of its Thursday (Nov. 25) meeting in London.
During the Thursday
The Food Standards Agency (FSA) in the United Kingdom may be about to do something that would be unthinkable in the United States—making the meat industry pay for the
The United Kingdom’s Food Standards Agency has written to all local authorities in England, Wales, and Northern Ireland to inform them of an update to the Food Hygiene Rating
The British Food Standards Agency released an article today warning consumers not to eat a particular type of seaweed. Hijiki seaweed has been found to contain remarkably high levels of
The possibility of cloned milk and beef products being integrated into the British food supply has been met with an uproar from consumers, the media, and federal agencies.
The article
With 65 percent of the raw shop-bought chicken in the United Kingdom contaminated with Campylobacter, a potentially deadly pathogen, the UK’s Food Standards Agency has mapped out a plan
David Cameron, the United Kingdom’s new Premier was making his first official visit to the White House, when a “written Prime Ministerial Statement” was released back in London.
In
The United Kingdom’s independent Food Standards Agency failed to reduce the incidence of Campylobacter in chickens by 50 percent, did not get the consumers to cut their salt in