The Food Standards Agency (FSA) in the United Kingdom has decided to keep current restrictions on the sale of raw milk in place. It is legal in England, Wales, and
The United Kingdom’s food safety regulatory agency has stated that Nestlé’s Maggi noodles do not contain excess lead and are safe to consume. “The FSA can confirm that
After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than 4,
According to new data from the Food Standards Agency (FSA), one-third of the U.K. population could contract food poisoning from Campylobacter over the course of their lifetime. FSA released
There were two reports published Wednesday on the status of viruses in the UK food chain. The first, a report by Food Standards Agency (FSA) Chief Scientific Advisor Guy Poppy,
The first prosecutions brought in England following Europe’s 2013 horse meat scandal ended with one defendant getting a fine and another a short and suspended prison sentence, but only
Last week’s “fame and shame” about the high percentage of Campylobacter-contaminated fresh chickens sold by retail stores in the United Kingdom is being followed by renewed discussions about interventions
The Consumers’ Association in the United Kingdom, which goes by the brand name Which?, is following up on the recent release of fresh whole chicken Campylobacter contamination rates by supermarket
Food Standards Scotland is set to start on April 1. The Food (Scotland) Bill to set up the stand-alone body passed the Scottish Parliament in early December and received Royal
Public Health England (PHE) is looking into a national outbreak of Salmonella Enteritidis after cases were reported in Hampshire, London, the West Midlands, Cheshire and Merseyside. What were being called
The Food Standards Agency (FSA) in the U.K. has published its first-quarter results from a survey of Campylobacter on fresh whole store-bought chickens and the associated packaging. The agency
An updated study commissioned by the UK’s Food Standards Agency reports that Campylobacter remains the top foodborne pathogen there and that poultry is the most common food item associated