Trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).
The findings come
Melons have been linked to a Salmonella Braenderup outbreak that has affected 200 people in more than 10 countries.
Patients have been reported in Denmark, Belgium, Finland, France, Germany, Ireland,
Some products have gone through an English port without the necessary controls, according to the Food Standards Agency’s chief executive.
Emily Miles said the items came through the European
Findings that a hepatitis A outbreak was linked to dates allowed action to be taken before the start of Ramadan, likely reducing the number of people affected, according to a
More than 30 Hepatitis A infections potentially linked to eating dates are being investigated in the United Kingdom.
Since the start of this year 31 people have fallen ill in
A specialist from the Food Standards Agency (FSA) has revealed how the authority is using data science to identify emerging risks by using a variety of sources and analytics techniques.
Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’
Officials from Poland and the United Kingdom have met virtually to discuss the safety of Polish poultry meat after it was linked to several outbreaks.
Grzegorz Puda, Polish minister of
Officials in the United Kingdom are investigating close to 30 related Hepatitis A infections with some linked to imported dates.
There are 28 people sick in different parts of England
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the
A poll of adults in England, Wales, and Northern Ireland has revealed that half of them do not always check the use-by date on food before eating it.
Findings show
The overall risk to food safety has not increased as a result of the United Kingdom leaving the European Union, according to the Food Standards Agency (FSA).
The authority officials
