More than 500 people in the United Kingdom have been affected by a Salmonella outbreak linked to pork scratching products.
There were 534 sick people as of late October with
People’s hand hygiene habits have changed for the better during the COVID-19 pandemic, according to research in the United Kingdom.
The Food Standards Agency (FSA) and Ipsos Mori studied
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for
Only a quarter of British people trust food from the United States, according to a survey.
Research conducted online by YouGov with more than 3,500 adults across the United
Animal by-products, 2,4-dinitrophenol, beef and alcohol are among the product categories that have been part of food crime investigations by units in the United Kingdom.
Updates were presented at
Norway has reported 13 human Salmonella infections over three years linked to the feeding and handling of snakes.
Similarly, officials in the UK have reported almost 850 people have fallen
The United Kingdom government is to change the rules relating to gene editing to allow use of the technology.
The plans were published as part of the government’s response
Almost 850 people have fallen ill with Salmonella infections in recent years as part of an outbreak linked to feeder rodents.
The outbreak was first investigated in 2015 and most
One case of Bovine Spongiform Encephalopathy (BSE) has been detected in a cow on a farm in England.
The animal died and has been removed from the farm in Somerset,
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as
Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.
A consumer survey was carried out
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international
