STOP Foodborne Illness, the Chicago-based national advocacy and education organization, will honor three Food Safety Heroes at a fundraising event being held Dec. 6 from 7-9 p.m.
The awards
An increasing workload and problems with turnover, management oversight and inefficient use of data have all contributed to an inspection backlog of thousands of licensed businesses in Oregon. That’s
UPDATE: According to a statement posted Thursday by the Alabama Department of Public Health, “presumptive Salmonella gastroenteritis” caused at least 77 people to become sickened and 12 to be hospitalized
Crescent Vending Company of Oreland, PA, is recalling a number of ready-to-eat food items because they may contain undeclared allergens.
People who have an allergy or severe sensitivity to wheat,
Certain Whole Foods Market stores in the Mid-Atlantic region are voluntarily recalling batches of chocolate croissants because the product contains eggs and the ingredient was not declared on the product
The International Company for Agricultural Production & Processing (ICAPP), based in Ramadan City, Egypt, is voluntarily recalling frozen strawberries in response to the ongoing investigation into a multistate outbreak of
Recently posted food-related FDA warning letters address alleged violations of juice and seafood Hazard Analysis Critical Control Points (HACCP) regulations, along with Current Good Manufacturing Practice (CGMP) regulations for foods.
Back to Nature Foods LLC of Naples, FL, is voluntarily recalling the products below because they contain chocolate purchased from a third-party supplier which was found to contain milk not
Stewart’s Shops Corp. of Saratoga Springs, NY, is recalling certain units of Stewart’s Sportade Fruit Punch Isotonic Beverage because they may contain undeclared milk. People who have an
A U.K. food safety expert says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard
Brownwood Farms of Williamsburg, MI, is recalling about 260,000 units of fruit butters and fruit preserves because they contain undeclared milk. People who have an allergy or severe sensitivity
A recent survey of attitudes toward food safety in so-called fast casual restaurants found a majority of respondents prefer to see their food prepared in front of them by workers