A Mishawaka, IN, gas station and convenience store operator has been fined for repeatedly violating county health code violations. Philly Boy’s, located in the Marathon gas station in Mishawaka,
Food safety standards with obligations for Australian food businesses to produce food that is safe and suitable to eat are undergoing a couple of changes, according to Food Standards for
The effort to improve food safety by clearing wild vegetation surrounding crops is not helping and, in some cases, may even backfire, according to a new study led by researchers
The public health organization STOP Foodborne Illness has launched a crowdfunding campaign to educate emergency room doctors about foodborne illness. The organization is trying to raise $15,000 on everydayhero.
Food Safety News sat down with McGill University Associate Professor Lawrence Goodridge, Ph.D., at IAFP 2015 in Portland, OR, in late July to discuss Salmonella and his team’s
According to a public health notice issued Saturday, Aug. 8, 2015, the Public Health Agency of Canada (PHAC) is collaborating with provincial public health partners, the Canadian Food Inspection Agency,
A critical element of food safety is maintaining proper temperatures from the field to the fork. In practical terms, this means keeping produce cold enough to inhibit pathogen growth or
One of the dangers of Listeria monocytogenes is that it can grow on food even in the cold temperatures of the refrigerator, although it does grow more slowly at 40
Salmonella contamination of pet food and pet treats is challenging the industry and leading to major operational changes, according to Robert Buchanan, Ph.D., director of the Center for Food
Reports following an awards banquet last week at Bali Hai Restaurant in San Diego, which sickened at least 60 people, indicate that the likely problem was norovirus.
A spokesman with
Frank Yiannas, food safety expert and Vice President of Food Safety for Walmart, sat down with Food Safety News at IAFP 2015 in Portland, OR, to discuss how he manages
(Roy Costa is a registered sanitarian and president of the consulting firm Environ Health Associates Inc. More of his articles can be found here.) Knowledge and Capability of Auditors HACCP