With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study
A criminal trial involving a Salmonella outbreak which sickened more than 160 people in Australia in May 2013 has been delayed until February 2016. The trial was delayed in order
It’s back-to-school time, and, for many students, that means that many parents will be packing lunches for their kids again. Leaving food at room temperature can cause bacteria to
Just as the dog days of summer arrived and news slowed to a crawl, something did pop up to talk about. “Recalls of Organic Food on the Rise, Report Says”
We have had nearly 1,000 responses to our recent survey. However, the more we get, the better we can understand how to make Food Safety News better. We are
The investigation into a Salmonella outbreak which sickened at least 65 people from 11 states and hospitalized 11 of them is now over, according to the U.S. Centers for
The latest batch of Food and Drug Administration (FDA) warning letters made public deal with illegal drug residues in calf tissues, misbranded teas and Brazilian Corn Tamales, seafood HACCP problems,
Anytime there is a massive outbreak involving produce, those of us tasked with produce safety should be asking the difficult questions about our prevention methods and why they failed. There
When revolutionary epidemiologist William Keene started working for the Oregon Public Health Division in 1990, he also started collecting packaging from recalled products, restaurant menus, and other elements from his
A Church’s Chicken outlet at 1234 W. Church St. in Orlando, FL, was closed more than any other restaurant in central Florida last year.
That Church’s Chicken location
Health officials in Vancouver, British Columbia, are requiring area restaurants to cook oysters harvested in that province before serving them. Only oysters harvested outside of British Columbia may be served
Food Safety News recently sat down with Mitchell Weinberg at IAFP 2015 in Portland, OR, to discuss the extent of global food fraud and how we can combat it. Weinberg