Editor’s note: These suggestions come from a tip sheet written by Marianne Gravely, technical information specialist for the USDA’s Food Safety and Inspection Service, and published Aug. 16,
While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices
August is right around the corner, and if you’re planning a cookout or picnic for the dog days of summer, here are some tips from the Partnership for Food
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued some food safety recommendations for the state of Hawaii due to the forecast for
The world of college football traditionally reserves Thanksgiving weekend for its rivalry bowls. And with big bowl games, tailgating parties are never too far behind. Considering the amount of potentially
As Hurricane Sandy hits the Mid Atlantic, causing widespread damage in the form of flooding and downed trees, it also poses an invisible threat in the form of food spoilage.
After “flowers or chocolate” (hint: both!), the next big Valentine’s Day question isn’t whether to order the heart-shaped pizza (hint: yes!)–it’s whether to go out to
Halloween is a fun time of year for all ages. To make sure ghosts, witches and spiders are the only things to be afraid of on Halloween, follow these food
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing recommendations for residents in states that might be affected by Hurricane Irene to minimize the