The University of Nebraska–Lincoln Extension Service is warning consumers against storing perishable foods outdoors this winter.
Extremely cold weather is hitting much of the Northern U.S. this week
Halloween has a different look in many communities this year. Outdoor Halloween parties, car trunk trick-or-treating events and more masks than ever are in the mix. With all these changes,
Football season is back in full swing. Stadiums are filling up with fans again, and grilling in stadium parking lots and at backyard cookouts are back with the gridiron season.
Food Safety education month
Labor Day often signals the end of summer for many in the United States, and the end of summer vacation for children of all ages. It
For most people, the college experience isn’t remembered for its balanced diet and safe eating practices. College students have huge demands on their time, from studying to social events,
Tomorrow is the Fourth of July, where many Americans will be celebrating Independence Day. Unlike last year, this year’s Fourth will look a lot closer to previous years, with
Each summer, Oklahomans find themselves celebrating weekends with backyard barbeques, and while the grilled meats may be the main attraction, a summer cookout is incomplete without the perfect summer salad.
Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are
According to food safety guidelines from most public health agencies, today is the last day to safely eat refrigerated leftovers from Thursday’s holiday meal, and if you didn’t
Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Millions of Americans are about to gather family and friends around the dinner
