Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
With charitable, environmental, and faith-based
Contributed
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
September is National Food
States and territories have been steadily building their epidemiology staffs, but they collectively need another 1,200 to reach “full capacity” in terms of several key health areas, including foodborne
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
Fly feet, under-cooked burgers and room-temperature potato salad aren’t the only food poisoning threats on the menu for Memorial Day weekend gatherings.
Pools, puppies, and playgrounds are just three
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a
Researchers from North Carolina State University have pinpointed new compounds that may be effective in containing the virulence of Listeria, a bacterium that can cause severe food poisoning and death.
Any business involved in the manufacture, processing, packing, holding or delivery of food for people needs to understand and address food recalls.
When safety concerns arise with food, manufacturers have
The Global Food Safety Conference started Monday in Tokyo with an emphasis on public-private partnerships.
Fifty-two countries are represented by 1,200 delegates at the four-day conference organized by the
I come from a long line of, “Oh, just leave that leftover chicken – or pheasant, or scrambled eggs, or fried potatoes – on the counter. Someone will eat it later.”
And
The International Association for Food Protection is now accepting nominations for awards to be presented at the 2018 annual conference in Salt Lake City.
You do not need to be
Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of
