food safety research

Study links aspartame consumption to learning and memory deficits in mice

Researchers from the Florida State University College of Medicine have unveiled findings from an ongoing study revealing a potential link between aspartame consumption and learning and memory deficits in mice.

By Jonan Pilet

/ 25 Sep 2023

Study links aspartame consumption to learning and memory deficits in mice

Researcher sheds light on PFAS concerns and urges action at IAFP Conference

TORONTO — Cheryl Murphy, a researcher from the Michigan State University (MSU) Center for PFAS Research, delivered a presentation on the persistent issue of per- and poly-fluoroalkyl substances (PFAS) at the

By Jonan Pilet

/ 18 Jul 2023

Researcher sheds light on PFAS concerns and urges action at IAFP Conference

Student develops a sensor that can detect when food has spoiled

A graduate student at Southern Methodist University (SMU), has developed a miniature pH sensor that can detect when food has spoiled in real-time. The 2-millimeter long and 10-millimeter wide flexible

By News Desk

/ 8 Jul 2023

Student develops a sensor that can detect when food has spoiled

CPS research symposium previews research in progress

ATLANTA, GA — The Center for Produce Safety (CPS) spent a session of their two-day event to delve into the latest developments in ongoing CPS funded research. The symposium gave insights

By Jonan Pilet

/ 22 Jun 2023

CPS research symposium previews research in progress

CPS 2023 Research Symposium kicks off in Atlanta

ATLANTA, GA — Tuesday kicked off day one of the Center for Produce Safety’s (CPS) 2023 Research Symposium. This year’s symposium is being held at the Grand Hyatt Atlanta

By Jonan Pilet

/ 21 Jun 2023

CPS 2023 Research Symposium kicks off in Atlanta

CDC report highlights the need for improved ill-worker policies to prevent foodborne illness

A new report from the CDC underscores the need for improved policies and enforcement to prevent food contamination by ill or infectious food workers. The implementation of paid leave for

By Jonan Pilet

/ 31 May 2023

CDC report highlights the need for improved ill-worker policies to prevent foodborne illness

Listeria contamination in produce facilities more likely in non-contact areas, says a new study

New research funded by the Center for Produce Safety (CPS) has found that Listeria monocytogenes contamination in produce processing facilities is most likely to occur in non-contact areas such as

By News Desk

/ 3 May 2023

Listeria contamination in produce facilities more likely in non-contact areas, says a new study

Researchers use superheated steam to sanitize dry food manufacturing plants

Researchers at Cornell University are developing a new tool to eliminate deadly pathogens in commercial dry food processing plants — superheated, dry steam. Because it is impossible to sanitize equipment in

By News Desk

/ 27 Feb 2023

Researchers use superheated steam to sanitize dry food manufacturing plants

Concordia researchers design biosensors to identify toxins in beef

In an effort to improve food safety and reduce the risk of eating spoiled meat, Concordia researchers have designed a new technology that identifies the presence of the toxin putrescine

By News Desk

/ 9 Jan 2023

Concordia researchers design biosensors to identify toxins in beef

CDC finds that many consumers fail to cook raw frozen stuffed chicken products properly

A new study from the Centers for Disease Control and Prevention used an internet panel survey and found that more than one-half of respondents reported using an appliance other than

By Jonan Pilet

/ 9 Dec 2022

CDC finds that many consumers fail to cook raw frozen stuffed chicken products properly

Center for Produce Safety calls for preliminary research proposals

The Center for Produce Safety (CPS) is requesting 2023 proposals on food safety research. Pre-proposals must be received via email to the Center for Produce Safety by noon PDT on

By News Desk

/ 12 Sep 2022

Center for Produce Safety calls for preliminary research proposals

University research advances food safety with faster Listeria test and Norovirus vaccine

A new way of detecting deadly Listeria contamination in food and a vaccine for troublesome Norovirus are being reported by major research universities. University of Georgia College of Engineering researchers

By News Desk

/ 22 Aug 2022

University research advances food safety with faster Listeria test and Norovirus vaccine

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Study links aspartame consumption to learning and memory deficits in mice

Researcher sheds light on PFAS concerns and urges action at IAFP Conference

Student develops a sensor that can detect when food has spoiled

CPS research symposium previews research in progress

CPS 2023 Research Symposium kicks off in Atlanta

CDC report highlights the need for improved ill-worker policies to prevent foodborne illness

Listeria contamination in produce facilities more likely in non-contact areas, says a new study

Researchers use superheated steam to sanitize dry food manufacturing plants

Concordia researchers design biosensors to identify toxins in beef

CDC finds that many consumers fail to cook raw frozen stuffed chicken products properly

Center for Produce Safety calls for preliminary research proposals

University research advances food safety with faster Listeria test and Norovirus vaccine

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