Food Safety Modernization Act (FSMA)

This is the second of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a guideline for creating a systematic approach in the identification, evaluation and control of food safety hazards. 

Once a hazard analysis…

In the seven years since the Food Safety Modernization Act (FSMA) became law, the question has always been the same. How is the Food and Drug Administration going to do down on the farm?

FDA last week gave itself “enforcement discretion” for some of those complex FSMA rules involving farms. FDA Commissioner Scott Gottlieb said…

What keeps food safety and quality operators up at night? Its a question about feelings not usually included in an industry survey, but the folks at The Acheson Group and Safety Chain Software asked it in their 2017 Food Safety & Quality Operations survey.

The Acheson/Safety Chain probe into these fears found the Food Safety…