(This article by Douglas Karas was first published in the October/November 2014 issue of Food Safety Magazine and is reposted here with permission.) In the spring of 2012, the U.S. Food and Drug Administration (
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Food Safety magazine
The Role of Cooperative Extension in Food Safety
By Ellen Thomas on
(This article by Ellen Thomas, a Ph.D. candidate in Food Science at North Carolina State University, and Ben Chapman, Ph.D., an associate professor and food safety specialist at NCSU, was published in the October/November 2014 …
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