The Distinguished Service Award was given to Frank Busta, Ph.D. this morning to kick off the 2021 Food Safety Summit.
Busta is the director emeritus of the National Center for Food Protection and Defense (NCFPD; now Food Protection & Defense Institute) and Professor Emeritus of food microbiology at the University
Continue Reading Frank Busta receives Distinguished Service Award at the 2021 Food Safety Summit
(This article by Douglas Karas was first published in the October/November 2014 issue of Food Safety Magazine and is reposted here with permission.) In the spring of 2012, the U.S. Food and Drug Administration (FDA) began to hear from the U.S. Centers for Disease Control and Prevention (CDC)
Continue Reading Traceback Investigations: Mapping the Maze
(This article by Ellen Thomas, a Ph.D. candidate in Food Science at North Carolina State University, and Ben Chapman, Ph.D., an associate professor and food safety specialist at NCSU, was published in the October/November 2014 issue of Food Safety magazine and is reposted here with permission.) Land-grant universities in the
Continue Reading The Role of Cooperative Extension in Food Safety
