It’s Christmas Eve and time for Food Safety News to present its second annual Naughty List. By publishing this list on the day before Christmas, those named will know
Food safety in the United States is being jeopardized by surveillance and workforce cutbacks and other gaps in the public health system, a new study from the nonpartisan Trust for
Regular readers know to “watch this space” for behind the scenes information about Food Safety News.
With just over 30 days before 2010 is history, it is time again for
The 2011 United Fresh Produce Association Show will take place in New Orleans May 2-5. Registration for the produce association’s annual conference has opened online.
The event, themed BIG
NSF International, a non-governmental health and safety non-profit, is seeking nominations for its 2011 Food Safety Leadership Awards Program.
The awards program, now in its eighth year, recognizes individuals who
Vaccines administered by Cargill Meat Solutions to 85,000 head of cattle in the Fort Morgan, CO area this past May through August are showing potential promise for reducing E.
Last year alone, the Family Food Education Volunteers at Oregon State University Extension Service spent more than 23,000 hours teaching 29,000 Oregonians how to avoid foodborne illness by
A former state veterinarian is the new director of the prestigious California Animal Health and Food Safety system at the University of California, Davis.
As of Nov. 4, Richard Breitmeyer
The Rock Island-Milan Education Foundation, a nonprofit education foundation in Illinois, recently received a $25,000 donation towards its Science Scholarship for high school seniors.
The Science Scholarship will be
On today’s grocery shelves, it’s commonplace for produce from all over the world to be displayed side by side, regardless of the season. It’s not unusual, in