Just as the U.S. Department of Agriculture recommended a grant of inspection for what could become the first U.S. horse slaughterhouse following a five-year federal ban, actor Robert
Infection rates of the foodborne pathogens Campylobacter and Vibrio parahaemolyticus rose in 2012, while other major pathogens generally maintained rates similar to recent years, according to the nation’s annual
Jim Gorny, the U.S. Food and Drug Administration’s senior adviser on produce safety at the Center for Food Safety and Applied Nutrition, has been named vice president of
Back in the day when I was at South Dakota State University, we had a name for our sister land grant universities to the south in Lincoln, Nebraska and Manhattan,
The trade press magazine Meat & Poultry has come out with its annual Top 100 rankings of the industry’s biggest companies. In doing the annual rankings, Meat & Poultry
Because of his Barfblog and associated Bites (Safe food from farm to fork) website, Professor Doug Powell is probably one of the best-known faculty members on the Kansas State University
With chick-hatching season in full-swing, Food Safety News visited Michelle Boman, Operations Manager at the Grange Supply store in Issaquah, Wash., to discuss the best practices for handling chicks to avoid possible Salmonella contamination.
Last week, Food Safety News acknowledged leaders in government, education, non-government organizations, consumer groups and the media who help keep our food supply safe. Today we end our series focusing
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today we celebrate non-government organizations. Of course, no list is ever complete so if you
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. We’ve focused on leaders in education, government and consumer organizations over the last several
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today we celebrate consumer organizations. In the days ahead we’ll celebrate leaders in non-government
This week, Food Safety News is acknowledging leaders who help keep our food supply safe. Today, we celebrate leaders at government agencies. Yesterday, we celebrated educators. In the days ahead