The International Association for Food Protection has extended the nomination deadline for several annual awards.
The new deadline is March 15 and applies to nominations for:
* The Black Pearl;
* Harry
To quote Willy Wonka: “So shines a good deed in a weary world.”
Lots of people have been bagging on lots of governmental entities for my whole life. Whether they
Dr. Brenda Fitzgerald, director of the Centers for Disease Control and Prevention, resigned Wednesday following reports that she bought shares in a tobacco company, among other financial dealings that presented
The International Association for Food Protection is now accepting nominations for awards to be presented at the 2018 annual conference in Salt Lake City.
You do not need to be
Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of
Billed as a discussion about the past, present and future of food safety, a panel presentation at the annual Food Safety Consortium revealed a timeless common denominator. Information.
Gathering it.
One thing that 30 years of public service has reinforced for Dr. Patricia Griffin is the basic scientific truth that states: You won’t find it if you don’t
The annual analysis of pesticide residues in domestic and imported foods, with the results for fiscal year 2015, showed 98 percent of tested foods produced in the United States do
Some of the world’s top scientists are gathering at Penn State next week for an invitation-only workshop to discuss how to reach a consensus on techniques to identify new
Every hour of every day people around the world people are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
Secretary of Agriculture Sonny Perdue is making a peculiar argument for transferring the U.S. Codex Office from food safety to trade.
Perdue is claiming the move will better ensure
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here