The USDA is investigating a new Salmonella Enteritidis outbreak but little information has been released.
Chicken has been identified as the possible source for the pathogen, according to the U.S. Department of Agriculture’s Food Safety Inspection Service.
The agency has not released any information regarding the number of infected people
Continue Reading New Salmonella outbreak possibly linked to chicken under investigation by USDA
All American Meats Inc., an Omaha, NE, establishment, is recalling approximately 167,427 pounds of ground beef products that may be adulterated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Nov. 1, 2015. The ground beef items were produced on Oct. 16,
Continue Reading All American Meats Recalls 167,427 Pounds of Ground Beef Over E. Coli Concerns
Tuesday’s schedule at the International Association for Food Protection (IAFP) annual meeting in Portland, OR, featured the “Mike and Al Show” competing with lunch, but there still was a large crowd at the Oregon Convention Center to hear two of the nation’s top food safety officials. Mike Taylor, Deputy FDA
Continue Reading IAFP 2015: Taylor and Almanza Share the Same Stage in Portland
Dorothy: “Don’t you know the Wizard’s going to give you some courage?” Cowardly Lion: “I’d be too scared to ask him for it.”
In an article that will soon be published in the Seattle Law Review, I take a look at food safety through the lens of the “pink slime”
Continue Reading USDA, Salmonella, and the Cowardly Lion: A Profile in the Lack of Courage
