The World Health Organization (WHO) has set out a plan that it hopes will help reduce the burden of foodborne disease.
WHO officially launched its food safety strategy for 2022 to 2030 this week and
Continue Reading WHO unveils food safety strategy and promises to support take-up
Officials from Europe and Africa have given their thoughts on a recently adopted international food safety plan that has set targets to reduce foodborne disease.
In a health talk on June 8, Sandra Gallina
Continue Reading Panel debates WHO’s food safety strategy
The implementation of a new global food safety strategy will be a challenge, according to a member of the World Health Organization’s (WHO) Technical Advisory Group on Food Safety.
Yongning Wu, from the China National
Continue Reading National action needed to implement food safety strategy
The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy.
WHO’s food safety strategy for 2022 to 2030 will be taken up by the
Continue Reading WHO reports show food safety strategy progress
A project in China has found the country improved its food safety control system from 2009 to 2019 and food did become safer.
China launched the food safety indicator pilot project in 2019, a decade
Continue Reading China evaluates food safety law; FAO reports on food safety in Africa
A coalition dedicated to food safety has been unveiled at a session of the United Nations Food Systems pre-Summit.
The summit, planned for September, has five action tracks with the first one about ensuring access
Continue Reading Coalition to focus on food safety at UN Food Systems Summit
A pilot project has backed up the potential to use food safety indicators to strengthen national control systems but found results are not comparable between countries.
Several countries in Asia Pacific asked the Food and
Continue Reading FAO helps countries measure progress with food safety indicators, mitigation
