For at least another three years, consumers shopping for steak and other whole cuts of beef will continue to be left in the dark about beef treated with mechanical tenderization,
Following the death of a 3-year-old boy and hospitalizations of other children last month, the Australian state of Victoria has significantly restricted the sale of raw milk labeled as “bath”
When producers of such staple foods as beef, eggs, and peanut butter found they were the targets of federal criminal prosecution, it became a top food-safety story of 2014. But
In late November, the White House released its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for fall 2014, and it provides a helpful roadmap to
A soybean industry group in South Dakota plans to launch a TV, print and radio ad campaign in January with the goal of “dispelling misconceptions” about farming and food safety.
Merry Christmas! Whether today finds you celebrating the birth of Christ, the Winter Solstice, or about to observe Kwanzaa, the one thing everyone can agree on is that we need
How did the media, our professional associates in corporate and government information, Maine Governor Paul R. LePage, Wisconsin Secretary of Agriculture Ben Brancel, Sheldon Lavin, POTUS (the president of the
The bi-monthly legislative session of the National People’s Congress Standing Committee, being held Monday through Saturday in Beijing, is considering a draft revision to China’s food safety laws
Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain
The top 10 food-safety news stories for 2014, as chosen for the sixth consecutive year by the editors of Food Safety News, were announced today. According to the Internet news
The federal government could be doing more to achieve the goals of the U.S. Food Safety Modernization Act (FSMA) and other food-safety efforts, according to a 46-page report published
The new North American Meat Institute (NAMI) will be born right on schedule come New Year’s Day. NAMI is the product of the merger of the 108-year-old American Meat