A new research report from the food industry shows investigations of leafy greens foodborne illness outbreaks could be streamlined if produce was labeled with traceable codes, something food safety experts have been urging for decades.
Continue Reading Industry researchers say traceability comes down to label codes
Food Marketing Institute (FMI)
Restaurant menus now likely to contain calorie counts by 2018
By Dan Flynn on
The Affordable Care Act is intact, Bill de Blasio is on hold, and FDA Commissioner Scott Gottlieb is on board.
That means big restaurants’ menus might yet be required to include calorie counts under federal…
Continue Reading Restaurant menus now likely to contain calorie counts by 2018