The Foods Standards Agency (FSA) is looking into what support charities and groups providing food may need to ensure food safety.
The agency commissioned Ipsos UK to look at the journey food takes from suppliers
Continue Reading FSA seeks to ensure food safety in food banks and charities
National authorities have issued a range of guidance because of the conflict in Ukraine affecting the food supply chain.
The Food Safety Authority of Ireland (FSAI) said it was aware that businesses may be having
Continue Reading National agencies allow flexibility because of Ukraine-related supply issues
Authorities in the United Kingdom have issued a warning because of a rise in the number of non-compliant food and drink products being imported from countries including the United States.
The problem was identified by
Continue Reading UK finds rise in non-compliant products from the U.S.
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as only a guide, and ingrained
Continue Reading FSA looks at why people eat food after use-by dates
Stricter labeling rules on certain food products in Scotland will apply beginning later this year.
The legislation requires businesses to include the product name and a full ingredients list, including allergen information, on foods classified
Continue Reading Scotland joins rest of UK in setting tighter labeling rules
Predictions are hard enough during normal times and even though there are several vaccines for Coronavirus, 2021 isn’t going to be the average year.
I do feel safe enough writing that there will be
Continue Reading Food safety for Europe and Asia in 2021
Continue Reading Dirty hands, dripping pipes and illegal labeling spur warning from FDA
Food businesses in England and Northern Ireland will have to include full ingredients labeling on pre-packaged foods by summer 2021.
The new law was announced by Michael Gove, Environment Secretary, and is known as “Natasha’s
Continue Reading New law toughens food allergen labeling
Two people in England died after having allergic reactions linked to eating at Pret A Manger in different incidents.
Celia Marsh, 42, from Wiltshire, died in December 2017 after eating a “super-veg rainbow flatbread” which
Continue Reading Two die because of reactions to undeclared allergen ingredients
European member states have sent clear signals that staff resources for official controls are increasingly limited, according to a report.
Any potential further reduction risks negatively affecting the levels and quality of controls and capacity
Continue Reading EU countries send ‘clear signals’ on lack of resources for safety efforts
