Continue Reading Dirty hands, dripping pipes and illegal labeling spur warning from FDA
Food businesses in England and Northern Ireland will have to include full ingredients labeling on pre-packaged foods by summer 2021.
The new law was announced by Michael Gove, Environment Secretary, and is known as “Natasha’s
Continue Reading New law toughens food allergen labeling
Two people in England died after having allergic reactions linked to eating at Pret A Manger in different incidents.
Celia Marsh, 42, from Wiltshire, died in December 2017 after eating a “super-veg rainbow flatbread” which
Continue Reading Two die because of reactions to undeclared allergen ingredients
European member states have sent clear signals that staff resources for official controls are increasingly limited, according to a report.
Any potential further reduction risks negatively affecting the levels and quality of controls and capacity
Continue Reading EU countries send ‘clear signals’ on lack of resources for safety efforts
A food chain assurance system in the United Kingdom is to undergo an overhaul to maintain consumer trust following criticism aimed at it and incidents in the sector.
Red Tractor is a food standards program
Continue Reading Red Tractor plans changes to retain, boost consumer trust
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of Arkansas Law School taught by Bill Marler
Continue Reading USDA championed new policies in 2016 to reduce food waste
Wisconsin and Utah dairy operations and a cheese factory in Pennsylvania received warning letters recently made public by the Food and Drug Administration.
LeRaysville Cheese Factory Inc. in LeRaysville, PA
The Philadelphia district office of
Continue Reading FDA warning letters: Dairies and cheese factory cited
New labeling guidance from the USDA that is designed to decrease waste by resolving consumer confusion about “best by” and “sell by” dates on food may also boost in-home food safety practices by providing more
Continue Reading USDA suggests ‘Best if Used By’ labeling on meat, other foods
Editor’s note: These are the prepared remarks delivered by Vytenis Andriukaitis, European Commissioner for Health and Food Safety 2014-2019, this past week. Many of the challenges and actions he describes mirror situations in the U.S.
Continue Reading EU food safety commissioner says science must prevail
With final rules on the Nutrition Facts label published, consumers soon will see an updated label on food packages that makes the calories and serving sizes of products easier to see and that gives them
Continue Reading Making sure ‘healthy’ means what it says on food packages
A bakery in San Carlos, CA, was informed through a warning letter sent May 6 that the U.S. Food and Drug Administration had found numerous labeling issues during an inspection performed from Jan. 13-27. Sweet
Continue Reading FDA warns California bakery about labeling issues
