Spanish authorities have uncovered the alleged fraudulent sale of meat products as part of two different actions.
The Guardia Civil ran two operations in Madrid and Salamanca, Spain. In the
The benefits of edible insects as an emerging food source must be weighed against potential food safety issues, according to the United Nations’ FAO.
While insects have been part of
The overall risk to food safety has not increased as a result of the United Kingdom leaving the European Union, according to the Food Standards Agency (FSA).
The authority officials
The International Atomic Energy Agency (IAEA) has picked the Institute for Global Food Security (IGFS) to support food safety and authenticity research.
The IAEA and IGFS of Queen’s University
Many European countries are struggling to perform all their planned checks on businesses because of resource issues, according to a report.
The analysis covers national and EU Commission controls during
The Food Standards Agency (FSA) has allowed some pet food to be made in the same plant as food for human consumption.
In 2018, the FSA ran a public consultation
The European Commission is developing steps to be followed in times of a crisis based on lessons learned from the COVID-19 pandemic.
The contingency plan is a set of procedures
Food safety is one of the main factors influencing Europeans’ food purchases, according to a survey of more than 27,000 people in 27 EU member states.
Almost half of
Opinion
If you enjoyed a slice of cherry pie over the holidays, chances are you weren’t aware of the tyranny this delicious dessert suffers under, and the 15-year effort
Food Standards Scotland’s festive food safety campaign is focusing on “use by” and “best before” dates.
This year’s notice is reminding consumers to pay attention to food labeling
Spanish authorities have uncovered what they believe to be one of the largest criminal networks for the production and illegal distribution of whiskey.
La Guardia Civil and the Spanish Tax
