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Auditors find EU chemical hazards system is ‘overstretched’

By Joe Whitworth on January 17, 2019

The European Union’s system for protecting consumers from chemical hazards in food is overstretched, according to a report from the European Court of Auditors (ECA).

The audit between December 2017 and May 2018 concentrated on…
Continue Reading Auditors find EU chemical hazards system is ‘overstretched’

EFSA Launches Project to Assess Safety of Food Enzymes

By News Desk on May 16, 2014

The European Food Safety Authority (EFSA) has completed its first safety assessment of a food enzyme in order to help European Union decision-makers to establish an authorized list of such substances. This week’s announcement of…
Continue Reading EFSA Launches Project to Assess Safety of Food Enzymes

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Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023

Publisher’s Platform: Be Best or Be Better

By Bill Marler on March 13, 2023

Letter from the Editor: The last word

By Dan Flynn on March 13, 2023
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