Over the past few months, I’ve been writing about Proposition 37, the California initiative that would require foods made through genetic engineering to be labeled, a policy that is
For the second year running, chefs, authors, filmmakers, consumer groups, animal welfare advocates, policymakers and other proponents of the food movement are gearing up to celebrate Food Day, a national
Monday marked the first annual Food Day, an occasion dedicated to celebrating healthy eating and local food.
The observance – launched by the Center for Science in the Public Interest (CSPI)
Monday, October 24, is Food Day and much of what its organizers would like to eliminate in the American diet was spelled out Thursday by the Center for Science in