A regional unit of the Food and Agriculture Organization and a university in Finland are looking for good practices to improve food safety management.
The FAO Regional Office for Europe and Central Asia and the
Continue Reading FAO tries to collect good food safety management practices
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in the WHO South-East Asia Region
Continue Reading WHO framework targets improved food safety in South East Asia
