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CDC names top five foodborne illnesses in United States

By News Desk on January 11, 2018

The top five germs that cause illnesses from food eaten in the United States are norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus, aka staph.

Some other germs don’t cause as many illnesses, but when…
Continue Reading CDC names top five foodborne illnesses in United States

IBM scientists say big data can speed outbreak investigations

By News Desk on August 15, 2016

The mathematics are not simple, but IBM scientists have come up with methodology for analyzing retail scanner data from grocery stores against the locations of confirmed cases of foodborne illness to dramatically speed up foodborne…
Continue Reading IBM scientists say big data can speed outbreak investigations

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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