Editor’s note: A group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health sent the below letter to several California officials this past week.
The scientists here at Consumer Reports read Dr. Richard Raymond’s op-ed “Antibiotics and Animals Raised for Food: Lies, Damn Lies and Statistics” with great interest. We were particularly struck by his assertion that…
After going back and forth about what to write for Christmas Day, I’ve decided to treat this as any other day. Just pretend we are at the corner gas station or firehouse, doing what we
The U.S. Food and Drug Administration has decided not to withdraw penicillin and tetracyclines in animal feed, backing off the agency’s initial intention to do so. The news was not announced, but was published in
Steve Ells, CEO of fast-growing restaurant chain Chipotle, made a trip to Capitol Hill this week to show support for a bill to limit the subtherapeutic use of antibiotics in meat production. Ells and others
Sales of antibiotics intended for domestic food animals increased from 2009 to 2010, according to new data released by the U.S. Food and Drug Administration.
The Pew Health Group analyzed the numbers in the report,