A seafood sampling survey has revealed some non-compliances but an overall low risk to public health.
In England and Wales, 152 samples of wild caught fish, crustaceans and cephalopods were
Some products have gone through an English port without the necessary controls, according to the Food Standards Agency’s chief executive.
Emily Miles said the items came through the European
Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.
The review assessed the capacity, capability, and governance of
