The World Health Organization (WHO) has appointed an American scientist, Felicia Wu,  to its Foodborne Disease Epidemiology Reference Group (FERG).

Wu, Ph.D, is a John A. Hannah Distinguished Professor in the Michigan State University (MSU) departments of Food Science and Human Nutrition and Agricultural, Food and Resource Economics

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Continue Reading WHO appoints American scientist to its foodborne disease epidemiology group

Researchers have presented updated data on the global disease burden caused by foodborne chemicals and toxins.

The data were discussed at a symposia in Arlington, VA, at the annual meeting of the Society for Risk Analysis. This past month the society updated a 2015 World Health Organization (WHO) publication that
Continue Reading Experts present on foodborne chemical and toxin burden