Stic Harris
Courtesy of FDA
Stic Harris, DVM, MPH, has been the director of FDA’s Coordinated Outbreak Response and Evaluation Network (CORE) since August 2017. He is responsible for
A bakery in Louisiana is on notice from the FDA for failing to take required steps to ensure that food handling techniques, facility cleaning and sanitization, and pest protection are
The CDC is working with several states to investigate an outbreak of Salmonella illnesses, an agency spokesperson said Monday evening. Earlier in the day the FDA posted a recall notice
Six illnesses have been reported in connection with Natural Grocers brand organic Coconut Smiles, which are now under recall after the company and the FDA confirmed Salmonella contamination in the
An Oregon company is recalling three brands of kratom powder products because samples have tested positive for Salmonella and an illness has been reported in connection with one of the
Any business involved in the manufacture, processing, packing, holding or delivery of food for people needs to understand and address food recalls.
When safety concerns arise with food, manufacturers have
The Food and Drug Administration recently made public warning letters sent to several companies in the U.S. and other countries about violations of federal food safety rules.
Companies are
The Food and Drug Administration has been getting at least $1 billion annually in recent years, including salaries for at least 4,300 full-time professionals, for food safety and nutrition.
Steve’s Real Food of Salt Lake City, Utah is recalling it’s “Raw Frozen Dog Food Turkey Canine Recipe” dog food because of possible Salmonella contamination. The recall is
The FDA has posted notice of a voluntary recall by The J.M. Smucker Company Inc. of canned dog food after the company confirmed pentobarbital in tallow used to manufactured
Blue Ridge Beef of Eatonton, GA, is recalling one lot of its frozen “Kitten Grind” raw pet food after consumer complaints, including reports of the death of two kittens. One
Federal officials have closed the book on an outbreak of Salmonella infections among Jimmy John’s customers, saying a specific source could not be identified, even though 80 percent of