A cheese manufacturer in Michigan and a seafood processor in New Jersey are on the receiving end of warning letters that are among the last for the year. The U.
They say that confession is good for the soul, so here goes. My confession is that I find most all of the peripheral food issues around food safety pretty boring.
STEEM is a caffeinated peanut butter being sold in retail stores and online. Its makers say that STEEM is made with natural peanut butter and contains no artificial sweeteners. “Oh,
Late Tuesday night, the House of Representatives released a $1.1-trillion spending bill to fund the federal government through the end of the fiscal year, which is Sept. 30, 2016.
Mark McAfee, founder and president of Organic Pastures Dairy, has “lawyered up” before once again taking on the U.S. Food and Drug Administration (FDA), this time over the interstate
According to newly released federal data, sales of medically important antimicrobials used in food-producing animals in the U.S. increased by 3 percent in 2014 and by 23 percent between
On Wednesday, Dec. 9, the U.S. Centers for Disease Control and Prevention (CDC) hosted its third-annual Twitter chat using the tag #CDCfoodchat to give consumers tips on keeping holiday
One option the U.S. Food and Drug Administration (FDA) has pursued since at least 2010 in criminal prosecutions of corporations and officers is to bring charges that do not
Vermont’s congressional delegation is upset with the U.S. Food and Drug Administration (FDA) over the agency’s recommendations for the allowable level of a certain bacteria in raw
The U.S. Centers for Disease Control and Prevention (CDC) posted an update Friday, Dec. 4, on the E. coli outbreak associated with Chipotle Mexican Grill. The agency reported that,
According to a Dec. 2 update from the U.S. Centers for Disease Control and Prevention (CDC), the Salmonella outbreak this past summer linked to recalled pork products “appears to
JEM Raw Chocolate LLC (JEM Raw) of Bend, OR, has announced a voluntary recall of its full line of nut butter spreads due to the potential for contamination with Salmonella.