Consumers have reported finding glass fragments in cans of Southern Grove branded cashews, causing Star Snacks Co. to recall the nuts from Aldi stores in 28 states and Washington D.
A Miami company has expanded its recall of cheese that may be contaminated with Listeria monocytogenes, some of which does not expire until mid-September.
In the expansion of its recall,
An Oklahoma facility of Texas-based Mahard Egg Farm Inc. is on notice from the Food and Drug Administration for serious violations of federal regulations about Salmonella contamination prevention.
In an
A Michigan restaurant has temporarily closed while authorities investigate an outbreak of Salmonella saintpaul that has sickened at least 26 people in the state as well as others in Ohio
Anyone who has not been vaccinated for Hepatitis A and has eaten imported yellowfin tuna in the past two weeks — especially if they live in California, Oklahoma, New York or
More than one in six people in the United States are poisoned by adulterated food each year, and more than 3,000 of them die, with the CDC estimating the
Editor’s note: This opinion piece by Phyllis Entis was originally published on eFoodAlert.com and is reposted here with permission.
Donald Trump has declared war. Not on North Korea;
Neither management nor employees at a New Jersey food manufacturing plant understand the basics of food safety, according to federal officials who described conditions at Products Africana Inc. as “egregious”
Editor’s note: This was originally published May 26, 2017, on the website of the Alliance for a Stronger FDA. The alliance is committed to an ongoing, multi-year effort with
Editor’s note: This column was originally published by the Food and Drug Administration as a Voice Blog.
We have made dramatic changes in our response to complex, potentially high-risk
Federal officials won’t discuss it, but state officials doubled down Tuesday on their assertion that a botulism outbreak traced to a California gas station is likely contained.
Since late
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of