Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,” with speakers with expert knowledge in agricultural water treatment. This is a vital topic in
Continue Reading IAFP features round table on the challenges and strategies for implementing water treatment in the field
MOUNT VERNON, WA — They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you. Yet most people don’t even think about them when they buy their food.
Who are these food-safety soldiers? None other
Continue Reading The key role farm workers play in produce safety
A multistate research and outreach project designed to assist produce growers with reducing food safety risks from contaminated surface water is taking shape at the University of Tennessee in Knoxville.
Chlorine, peroxyacetic acid and ultraviolet light water-disinfection methods being evaluated on strawberry plots at the University
Continue Reading Extension project targets contaminated water risk to produce
