MOUNT VERNON, WA — They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you. Yet most people don’t even
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Extension project targets contaminated water risk to produce
A multistate research and outreach project designed to assist produce growers with reducing food safety risks from contaminated surface water is taking shape at the University of Tennessee in Knoxville.
Chlorine,
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