Day Three of the International Association for Food Protection 2020, A Virtual Annual Meeting featured a round table discussion, “This Is How We Do It: Challenges and Strategies for Implementing Water Treatment in the Field,” with speakers with expert knowledge in agricultural water treatment. This is a vital topic in
Continue Reading IAFP features round table on the challenges and strategies for implementing water treatment in the field

A multistate research and outreach project designed to assist produce growers with reducing food safety risks from contaminated surface water is taking shape at the University of Tennessee in Knoxville.

UT water disinfection system Chlorine, peroxyacetic acid and ultraviolet light water-disinfection methods being evaluated on strawberry plots at the University
Continue Reading Extension project targets contaminated water risk to produce