By April Haynes, OFO
In Alethea “Missy” Payton’s nearly 31-year career, she has advanced through FSIS in several in-plant positions: food inspector, consumer safety inspector (CSI) and supervisory CSI.
By Dr. April Haynes, OFO, on detail to OPACE
Tamar Khafi, Ph.D., thrives on “digging deep” to identify the source of an issue and innovate solutions. As director of
By Maribel Alonso, Public Affairs Specialist • ARS, Office of Communications
Dr. Dayna M. Harhay is a Research Microbiologist at the U.S. Meat Animal Research Center (USMARC) in Clay Center,
FSIS’ International Liaison Director in Mexico City, Mexico, Ciarra Toomey, began her USDA career in 2008 as a trial attorney with the Office of the General Counsel’s (OGC) Trade
Program Analyst Cedric “Ced” Hardy proudly retired from the U.S. Air Force after serving for 20 years. He followed his military service with a 20-year executive career in the
In 2004, Leigh Ann Acree was a recent college graduate with a Bachelor of Arts degree in visual arts from the University of Maryland, Baltimore County. Her mother – Dr. Bonnie
Dr. Kenneth Clevenger completed his undergraduate requirements at what is now known as the University of Texas at Arlington. After receiving his associate degree in animal science, he transferred to
Jerome Yoon has been with USDA’s Food Safety and Inspection Service for just over one year, serving as branch chief for the Office of Management’s (OM) Safety &
Consumer Safety Inspector (CSI) Stephen Jankowski celebrated his “golden anniversary” of federal service in October 2022. The son of Polish immigrants, first-generation American Jankowski and his siblings were raised on
Joseph Smith, a consumer safety inspector (CSI) in the Chicago District, has been with FSIS for almost ten years. He began his career with the agency in February 2013 as
Visual Information Specialist Micheall Myrie has worked for FSIS for over seven years, primarily supporting the graphic design needs of the Office of Employee Experience and Development (OEED). “As a
Summer Addo, Ph.D., is an enforcement, investigations and analysis officer (EIAO), and has been with the USDA’s Food Safety and Inspection Service’s Office of Field Operations for
