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IAFP session provides overview of recent international foodborne outbreaks

By Jonan Pilet on August 3, 2022

PITTSBURGH, PA —  In an IAFP 2022 session on Aug. 2, Dr. Ewen Todd, Ewen Todd Consulting, LLC, provided an overview of several international outbreaks.

Todd started with a chocolate outbreak in European countries in…

Continue Reading IAFP session provides overview of recent international foodborne outbreaks

Looking Back: 100 Years of U.S. Food Safety History

By James Andrews on August 7, 2014

In the winter of 1924, oysters grown in polluted waters near Long Island, NY, caused an outbreak of typhoid fever from Salmonella Typhi that killed 150 people and sickened at least 1,500. To this day,…
Continue Reading Looking Back: 100 Years of U.S. Food Safety History

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By Guest Opinion on February 1, 2023

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By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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