The European Food Safety Authority (EFSA) has found that the mass vaccination of cattle implemented in south-eastern Europe successfully contained the outbreaks of lumpy skin disease in the region in
Food consumed in the European Union (EU) continues to be either largely free of pesticide residues or to contain only residues the fall within legal limits, new figures show. The
European experts have noted an increasing trend of listeriosis illnesses since 2008, except for a stabilization of infections from the pathogen from 2014 to 2015. Most infected people were over
A Salmonella outbreak in Europe that may have been ongoing since 2012 is believed to be responsible for the recent death of a child in Croatia and is suspected to
No, Ireland’s new guidance for growing fresh produce is not just for potato growers.
The new guidance document and leaflet are available for free download at www.fsai.ie.