The European Commission has warned Romania and Czech Republic about failing to follow food safety rules.
Romania is in trouble for not telling the Commission about draft food hygiene legislation
The European Commission has published draft legislation that includes food safety culture.
A revision of Regulation (EC) No 852/2004 on food hygiene also covers allergen management, and redistribution of
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages
The European Commission has asked member states to look into the suspected illegal trade of bivalve mollusks that has caused foodborne outbreaks.
At a Food Fraud Network meeting in May,
A court in the European Union has dismissed a case brought by two Brazilian meat companies about a 2018 decision to ban imports of their products into the EU because
The European Commission has published guidance on food safety management systems (FSMS) for small retailers and donated food.
It aims to support small businesses such as butchers, bakeries, grocers, and
More than 350 cases of online offers and advertising of food claiming to prevent or cure coronavirus have been found by European countries in the past few months.
The 352
The European Commission has set targets to reduce pesticide use and sales of antimicrobials by 2030.
The Farm to Fork strategy includes a reduction by 50 percent on the use
More than a dozen countries have taken advantage of temporary rules to tackle disruption in official control systems in Europe because of the coronavirus pandemic.
As of May 6, 15
European officials have evaluated the way the United States controls microbiological contamination in food of non-animal origin that is destined for Europe.
The review by DG Sante, the European Commission’
The World Health Organization (WHO) and European Commission have published separate guidance about coronavirus and food safety.
The WHO interim guidance for food businesses said it was “highly unlikely” that
The effectiveness of a control system for food of non-animal origin in Poland, which verifies that microbiological risks are detected and reduced, has been questioned in an audit report.
The
