The United States is helping to support Tonga after a volcanic eruption and tsunami earlier this year. The ashfall from the eruption has caused food safety problems.
The U.S. Agency for International Development’s (USAID) Bureau
Continue Reading United States contributes to Tonga aid after natural disaster
Flexible food safety bylaws are making it easier for small-scale producers in Serbia to sell their products in formal markets.
These rules, in line with EU food safety and quality standards, include derogations for traditional
Continue Reading Small Serbian producers given food safety flexibility
The Food and Agriculture Organization and European Bank for Reconstruction and Development are helping Serbian producers understand and comply with new hygiene laws.
The Serbian government approved hygiene bylaws on food products of plant origin,
Continue Reading Serbian food producers get help to meet new hygiene rules
A study of food handlers in Egypt has highlighted poor knowledge and non-compliance with food safety practices.
The food safety system of Egypt is undergoing transition with the recent creation of the National Food Safety
Continue Reading Survey finds gaps in food safety knowledge in Egypt
