The second version of guidance on the production of cheese made from unpasteurized, raw milk published by Food Standards Scotland has been welcomed by a group that campaigned against the
Operators of five Scottish companies plan to go ahead with a judicial review after raising money for legal fees to challenge government guidance on making cheese from unpasteurized, raw milk.
Five Scottish companies have launched a fundraising campaign for legal fees to challenge new inspection and enforcement guidance, including food safety measures, regarding raw milk cheese.
The guidance will effectively
Food Standards Scotland has again come under fire for its approach to raw milk cheese from a producer that cited it as part of the reason it will close next
Food Standards Scotland has cited an independent review supporting its handling of an E. coli outbreak investigation traced to a cheesemaker in 2016 in response to “ongoing commentary” on the
The owner of Scotland’s Errington Cheese Ltd. told a court this week that her business did not test its products for a harmful strain of E.coli that claimed
An E. coli O157:H7 outbreak and an associated recall have both expanded in Scotland. As a result, Errington Cheese Ltd. must destroy cheese worth at least $334,000, while
