USDA’s Food Safety and Inspection Service (FSIS) denied the Environmental Working Group’s petition demanding more policing of climate claims as recently as Aug. 28.
But EWG did not
The California Legislature has banned more food ingredients in the name of food safety. This time, six food dyes are being banned from California’s public schools. Passed unanimously by
The USDA has released new guidance for food companies that make animal-raising and climate claims about their food. This updated guideline makes recommendations to strengthen the documentation supporting animal-raising or
The Environmental Group is out with its annual Dirty Dozen fresh fruits and vegetables and the Alliance for Food and Farming is countering the message as usual.
The EWG generally
Assemblymember Jesse Gabriel (D-Encino) on March 12 introduced a bill to ban six harmful food dyes and titanium dioxide from food provided in California’s public schools.
If enacted, California
The movement to ban certain additives in food or beverages that started last year in California and spread this year first to Illinois has now reached as far as the
The two non-governmental organizations, with a joint project to trim the number of food additives in candy, soda, and other food items, are moving into a second year in a
The Environmental Working Group (EWG) has petitioned USDA to prohibit beef producers like Tyson Foods from claiming their “climate-friendly” products and to require independent verification of all climate claims companies
The California Assembly Health Committee Tuesday was scheduled to consider Assembly Bill 418, introduced in February by Assembly member Jesse Gabriel, D-San Fernando Valley, which seeks to ban five harmful
— OPINION —
Editor’s note: A coalition of organizations sent this letter to Xavier Becerra, the Secretary of the U.S. Department of Health and Human Services
Dear Secretary Becerra,
We
Whether as a hiking snack or part of a child’s lunch, fruit leather is a product loved for its convenience. But according to the Environmental Working Group (EWG), fruit
