Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.
Data was compiled by the Ministry of Agriculture and Rural Development of the
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European networks tasked with identifying emerging risks discussed 18 potential issues in 2018.
They were classified according to hazard with microbiological responsible for 10 issues, two for chemical and other, such as antimicrobial resistance and
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Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.
The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks while enterohemorrhagic E. coli (EHEC)
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Listeria, MRSA, Streptococcus, and Enterococcus can all be identified much quicker by the Verigene GP Blood Culture Nuclear Acid Test (BC-GP), which got marketing approval from the U.S, Food and Drug Administration (FDA). The Verigene
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