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Slovakia sees large rise in Campylobacter and Salmonella infections

By Joe Whitworth on February 6, 2020

Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.

Data was compiled by the Ministry of Agriculture and Rural Development of the…
Continue Reading Slovakia sees large rise in Campylobacter and Salmonella infections

Possible new source for botulism toxin among issues discussed by EU network

By News Desk on September 22, 2019

European networks tasked with identifying emerging risks discussed 18 potential issues in 2018.

They were classified according to hazard with microbiological responsible for 10 issues, two for chemical and other, such as antimicrobial resistance and…
Continue Reading Possible new source for botulism toxin among issues discussed by EU network

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Norovirus linked to majority of outbreaks in Norway

By Joe Whitworth on July 24, 2019

Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.

The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks while enterohemorrhagic E. coli (EHEC)…
Continue Reading Norovirus linked to majority of outbreaks in Norway

FDA Clears Faster Blood Test for the Market

By News Desk on June 28, 2012

Listeria, MRSA, Streptococcus, and Enterococcus can all be identified much quicker by  the Verigene GP Blood  Culture Nuclear Acid Test (BC-GP), which got marketing approval from the U.S, Food and Drug Administration (FDA). The Verigene…
Continue Reading FDA Clears Faster Blood Test for the Market

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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