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Slovakia sees large rise in Campylobacter and Salmonella infections

By Joe Whitworth on February 6, 2020

Campylobacter and Salmonella infections increased by almost 20 percent in 2018 in Slovakia, according to the country’s annual report on foodborne diseases.

Data was compiled by the Ministry of Agriculture and Rural Development of the…
Continue Reading Slovakia sees large rise in Campylobacter and Salmonella infections

Possible new source for botulism toxin among issues discussed by EU network

By News Desk on September 22, 2019

European networks tasked with identifying emerging risks discussed 18 potential issues in 2018.

They were classified according to hazard with microbiological responsible for 10 issues, two for chemical and other, such as antimicrobial resistance and…
Continue Reading Possible new source for botulism toxin among issues discussed by EU network

Norway with flag on 3D map

Norovirus linked to majority of outbreaks in Norway

By Joe Whitworth on July 24, 2019

Norovirus was responsible for the most foodborne outbreaks in Norway this past year, according to a recent report.

The Norwegian Institute of Public Health (Folkehelseinstituttet) found it caused 17 outbreaks while enterohemorrhagic E. coli (EHEC)…
Continue Reading Norovirus linked to majority of outbreaks in Norway

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FDA Clears Faster Blood Test for the Market

By News Desk on June 28, 2012

Listeria, MRSA, Streptococcus, and Enterococcus can all be identified much quicker by  the Verigene GP Blood  Culture Nuclear Acid Test (BC-GP), which got marketing approval from the U.S, Food and Drug Administration (FDA). The Verigene…
Continue Reading FDA Clears Faster Blood Test for the Market

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Food Recalls

  • Recall expanded to include all El Abuelito Cheeses for Listeria monocytogenes
  • Salads and wraps recalled over Listeria contamination
  • 48.4 tons of ineligible beef from China caught and recalled
  • Ineligible French company sent pork pâté to U.S.; nationwide recall now underway
More Recalls

Editorials & Guest Opinions

X-rays for food safety: Two common misconceptions about X-ray inspections

By Guest Contributor on February 28, 2021

Letter From The Editor: Does the USDA do it?

By Dan Flynn on February 24, 2021

FDA responds to questions about report on lead, other toxins in baby food

By U.S. Food and Drug Administration on February 17, 2021
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