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Hummus spread dip

Irish survey finds rare contamination of spreads, dips

By News Desk on February 12, 2021

An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.

The Food Safety Authority of Ireland (FSAI) survey investigated the prevalence of Listeria monocytogenes, Salmonella,…
Continue Reading Irish survey finds rare contamination of spreads, dips

Hygiene issues found in a third of ice cream samples in Czech Rep

By News Desk on August 25, 2020

Almost a third of ice cream samples tested by authorities in the Czech Republic have been found to be noncompliant.

Inspectors at the Czech Agriculture and Food Inspection Authority (SZPI) looked at safety and quality…
Continue Reading Hygiene issues found in a third of ice cream samples in Czech Rep

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Irish survey finds good compliance for dried herbs and spices

By News Desk on July 22, 2020

A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.

Between August and the end of November 2017, the Food Safety…
Continue Reading Irish survey finds good compliance for dried herbs and spices

dog licking lips

Salmonella and E. coli found in raw pet food

By News Desk on October 18, 2019

An analysis of pet food made from raw meat by researchers from the University of Zurich has found Salmonella and E. coli.

Numerous recalls of raw pet food because of those pathogens have been posted…
Continue Reading Salmonella and E. coli found in raw pet food

recalled Dr. Zaks liquid egg whites

Seven sick in UK from Salmonella in liquid egg whites

By Joe Whitworth on October 6, 2018

Authorities in the United Kingdom and Ireland are investigating Salmonella illnesses linked to a brand of liquid egg whites.

Seven confirmed cases of Salmonella Enteritidis have been reported in the UK and one suspected infection…
Continue Reading Seven sick in UK from Salmonella in liquid egg whites

Too Much Bacteria in Too Many Cleaning Cloths

By Dan Flynn on September 17, 2010

The United Kingdom’s Health Protection Agency (HPA) has found unsatisfactory levels of bacteria–a sign of poor hygiene and a cross contamination threat—in restaurant cleaning cloths.

Half the cleaning cloths used in restaurant and take-out kitchens…

Continue Reading Too Much Bacteria in Too Many Cleaning Cloths

Ireland Conducts Study on Ice Cream Hygiene

By Helena Bottemiller on October 17, 2009

A national survey on the microbiological quality of ice cream, conducted by the Food Safety Authority of Ireland (FSAI) in 2001 found that over half of the samples tested unsatisfactory for Aerobic Colony Count (ACC)…

Continue Reading Ireland Conducts Study on Ice Cream Hygiene

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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