An analysis of more than 1,000 ready-to-eat (RTE) spreads and dips in Ireland has found the majority free from contamination.
The Food Safety Authority of Ireland (FSAI) survey investigated
Almost a third of ice cream samples tested by authorities in the Czech Republic have been found to be noncompliant.
Inspectors at the Czech Agriculture and Food Inspection Authority (SZPI)
A survey in Ireland has found the majority of dried herbs and spices are safe but a small percentage may be contaminated with pathogens.
Between August and the end of
An analysis of pet food made from raw meat by researchers from the University of Zurich has found Salmonella and E. coli.
Numerous recalls of raw pet food because of
Authorities in the United Kingdom and Ireland are investigating Salmonella illnesses linked to a brand of liquid egg whites.
Seven confirmed cases of Salmonella Enteritidis have been reported in the
The United Kingdom’s Health Protection Agency (HPA) has found unsatisfactory levels of bacteria–a sign of poor hygiene and a cross contamination threat—in restaurant cleaning cloths.
Half the
A national survey on the microbiological quality of ice cream, conducted by the Food Safety Authority of Ireland (FSAI) in 2001 found that over half of the samples tested unsatisfactory
