Nearly 60 people fell ill in an outbreak of Salmonella infections in Australia in 2018 and 2019, but the source has not been found.
The outbreak of Salmonella Heidelberg infections
Listeriosis incidence in Germany is higher than all neighboring countries except Denmark, according to a study.
Researchers analyzed mandatory notification data on invasive listeriosis cases in Germany from 2010 to
Researchers have looked at patterns in sporadic Shiga toxin–producing E. coli (STEC) infections in Ireland.
The Republic of Ireland often reports the highest annual incidence rates of STEC in
STEC-associated hemolytic uremic syndrome (HUS) is rarer in adults than children but causes more severe disease and death in older people, according to a study.
Researchers looked at HUS caused
Researchers have provided details on a Brucellosis outbreak in Israel linked to commercially sold, unregulated camel milk.
Brucella infection traced to a single brand of unpasteurized, raw camel milk was
Bacon and other cured pork meats have been identified as risk factors for hepatitis E virus (HEV) in England by researchers.
They found consuming bacon, cured pork meats, and pigs’
Scientists have determined how harmless E. coli gut bacteria in chickens can pick up the genes required to evolve and cause infections in poultry and people.
Colibacillosis caused by avian
A multi-year Listeria outbreak in Switzerland that killed 10 people was linked to pasteurized cheese products, according to a study.
The incident highlights the risk for recontamination of cheese during
Research by scientists in Australia could help open up new possibilities to treat enterohemorrhagic E. coli (EHEC) infections.
University of New South Wales (UNSW) microbiologists discovered a molecular pathway that
Ten people were sickened by Salmonella from chicken legs in a Chinese city after eating food ordered online in mid-2018, according to a new report.
Researchers said the investigation highlights
Contaminated blood from slaughterhouse pigs infected with hepatitis E could be reaching the human food supply chain, according to researchers.
“. . . 40 percent of U.S. slaughterhouse pigs (sampled) were seropositive
After implementation of letter grading for restaurant inspections, the rate of Salmonella infections decreased 5.3 percent per year in New York City versus the rest of New York state
