There is a “striking” lack of safety data on wild flowers used at restaurants, according to a review in Denmark.
Of 23 flowers reviewed, nine contained compounds with toxic or potentially toxic effects if eaten,
Continue Reading ‘Striking’ lack of safety data on flowers in food
The most well-documented impacts of agriculture runoff on human and ecological health are primarily related to nutrient pollution in water, where nitrogen and phosphorous from fertilizers cause oxygen-starved “dead zones” in water. Now,
Continue Reading Emerging Contaminants: Ag Runoff Poses Health Risks
