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Yarrow contains the neurotoxin thujone

‘Striking’ lack of safety data on flowers in food

By Joe Whitworth on November 21, 2018

There is a “striking” lack of safety data on wild flowers used at restaurants, according to a review in Denmark.

Of 23 flowers reviewed, nine contained compounds with toxic or potentially toxic effects if eaten,…
Continue Reading ‘Striking’ lack of safety data on flowers in food

Emerging Contaminants: Ag Runoff Poses Health Risks

By Kelly Damewood on October 24, 2013

The most well-documented impacts of agriculture runoff on human and ecological health are primarily related to nutrient pollution in water, where nitrogen and phosphorous from fertilizers cause oxygen-starved “dead zones” in water. Now,…
Continue Reading Emerging Contaminants: Ag Runoff Poses Health Risks

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Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023

Publisher’s Platform: Health officials should report what restaurant is linked to outbreak

By Bill Marler on May 25, 2023

Montana: Keep dark kitchens in the light

By Guest Opinion on May 24, 2023
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