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Yarrow contains the neurotoxin thujone

‘Striking’ lack of safety data on flowers in food

By Joe Whitworth on November 21, 2018

There is a “striking” lack of safety data on wild flowers used at restaurants, according to a review in Denmark.

Of 23 flowers reviewed, nine contained compounds with toxic or potentially toxic effects if eaten,…
Continue Reading ‘Striking’ lack of safety data on flowers in food

Emerging Contaminants: Ag Runoff Poses Health Risks

By Kelly Damewood on October 24, 2013

The most well-documented impacts of agriculture runoff on human and ecological health are primarily related to nutrient pollution in water, where nitrogen and phosphorous from fertilizers cause oxygen-starved “dead zones” in water. Now,…
Continue Reading Emerging Contaminants: Ag Runoff Poses Health Risks

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Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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