Spring onions from Egypt were likely behind a deadly E. coli outbreak in Denmark in 2021, according to researchers.

Between November and December 2021, the first recorded outbreak of enteroinvasive E. coli (EIEC) in Denmark occurred. A total of 88 sick people, including 58 women, with a median age of 52 and

Continue Reading Spring onions suspected in Fatal Danish E. coli outbreak

The United States is helping to support Tonga after a volcanic eruption and tsunami earlier this year. The ashfall from the eruption has caused food safety problems.

The U.S. Agency for International Development’s (USAID) Bureau for Humanitarian Assistance has given $300,000 to help restart agriculture and fisheries by aiding local
Continue Reading United States contributes to Tonga aid after natural disaster