A type of E. coli similar to what caused a large outbreak in 2011 has recently been detected in Europe, according to researchers.
Two cases of Shiga toxin-producing Enteroaggregative E. coli (EAEC) O104:H4 were reported in
Continue Reading E. coli is similar to the 2011 outbreak strain found in Europe
Two audits by the European Commission’s health and safety unit have looked at checks to ensure fish product safety in Egypt and Croatia.
A remote DG Sante audit, in May and June 2021 in Egypt,
Continue Reading EU finds faults with Egypt’s fish checks; backs Croatian controls
The United States is helping to support Tonga after a volcanic eruption and tsunami earlier this year. The ashfall from the eruption has caused food safety problems.
The U.S. Agency for International Development’s (USAID) Bureau
Continue Reading United States contributes to Tonga aid after natural disaster
Two Spanish agencies have examined the role of a company in the country as part of a fraud investigation in the Netherlands.
Officers from the Spanish National Police and Guardia Civil helped confirm that a
Continue Reading Spanish agencies, Europol involved in Dutch meat fraud investigation
Danish authorities have revealed three people died in an E. coli outbreak this past year. Imported spring onions were investigated as the source.
An update by the Statens Serum Institut (SSI) revealed that from Nov.
Continue Reading Three people died in Danish E. coli outbreak; dozens more infected
An E. coli outbreak in Denmark that has affected more than 60 people in less than a month has been linked to spring onions from Egypt.
Enteroinvasive E. coli (EIEC) is usually associated with travel
Continue Reading Spring onions from Egypt suspected in Danish E. coli outbreak
Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism in Ukraine from 1955 to
Continue Reading Researchers look at 60 years of botulism data in Ukraine
A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade and how things have changed to
Continue Reading Study reflects on measures taken after major EU outbreaks
The resurgence of a hepatitis A outbreak linked to strawberries underlines the importance of complete traceback of implicated products during outbreaks, according to researchers.
Following outbreaks linked to frozen strawberries in Sweden and Austria in
Continue Reading Germany part of resurgent hepatitis A outbreak
A study of food handlers in Egypt has highlighted poor knowledge and non-compliance with food safety practices.
The food safety system of Egypt is undergoing transition with the recent creation of the National Food Safety
Continue Reading Survey finds gaps in food safety knowledge in Egypt
