Eliminating foodborne botulism in Ukraine will only be possible with an end to home canning and state control of commercial canned products, according to a study.
Researchers assessed foodborne botulism in Ukraine from 1955 to
Continue Reading Researchers look at 60 years of botulism data in Ukraine
A review has described how the lessons from major foodborne outbreaks have helped improve Europe’s food safety system.
The research covers significant outbreaks that occurred in the past decade and how things have changed to
Continue Reading Study reflects on measures taken after major EU outbreaks
The resurgence of a hepatitis A outbreak linked to strawberries underlines the importance of complete traceback of implicated products during outbreaks, according to researchers.
Following outbreaks linked to frozen strawberries in Sweden and Austria in
Continue Reading Germany part of resurgent hepatitis A outbreak
A study of food handlers in Egypt has highlighted poor knowledge and non-compliance with food safety practices.
The food safety system of Egypt is undergoing transition with the recent creation of the National Food Safety
Continue Reading Survey finds gaps in food safety knowledge in Egypt
The public health institute in Germany has reported more than 30 people have been sick with E. coli this year after going to Egypt.
The Robert Koch Institute (RKI) noted increased reports of Enterohemorrhagic E.
Continue Reading Germany reports E. coli cases linked to Egypt
Public Health England has issued a warning after almost 20 cases of Shiga toxin-producing E. coli infection were found in people returning from Egypt this year.
All travelers had been to the Hurghada region of
Continue Reading English E. coli cases linked to travel to Egypt
The system in Egypt to control microbiological risks in food of non-animal origin for export to the European Union is in a phase of transition and reform, according to a report.
An audit led by
Continue Reading EU audit finds Egypt’s control system in transition stage
USAID and USDA have awarded funding to Land O’Lakes International Development for capacity building and food safety projects in six countries.
Five programs will focus on agricultural capacity building, food safety and cooperative development in
Continue Reading USAID, USDA award funds for international food safety projects
E. coli infection played a role in the deaths of two British tourists in Egypt, according to the country’s authorities.
John and Susan Cooper, from Burnley in England, died while on holiday at the Steigenberger
Continue Reading E. coli a factor in death of British tourists while on vacation in Egypt
The Food Safety Authority of Ireland (FSAI) has reiterated advice to boil imported frozen berries before eating following multiple alerts across Europe for Hepatitis A and norovirus.
The agency recommends boiling them for one minute
Continue Reading FSAI warns of virus risk in imported frozen berry supply chain
County and state health departments continue to dribble out details on restaurants, schools and other foodservice operations that received and served frozen strawberries from Egypt that are under recall for Hepatitis A contamination as time
Continue Reading Federal law gags FDA on recall as vaccination window closes
