The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film.
The U.S. Agency for
There are issues with how the impact and success of food safety projects are measured in developing countries, according to a review.
The study summarizes interventions evaluated in some low-
An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance
Caroline Smith DeWaal today told IAFP delegates to think big when tackling challenges of the 21st century as she opened the virtual event.
The deputy director of EatSafe (Evidence and
