A plan to transform the food environment in India that includes improving food safety and hygiene has been named as a winner of an international award.
Eat Right India was one of 10 programs recognized by the Rockefeller Foundation for plans to tackle food-related problems by 2050. The initiative was
Continue Reading Indian food system vision recognized with award
A public comment period has been opened regarding Jersey’s new food safety law.
The revised legislation aims to ensure greater health and safety in the preparation, service, and distribution of food.
The draft Food Safety (Jersey) Law will replace the Food Safety (Jersey) Law 1966 and apply to businesses involved
Continue Reading Jersey seeks input on new food safety law
