Opinion
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A deadly salmonella outbreak from last year ended before 2019 expired, but three other multistate foodborne illness Investigations involving Listeria and E. coli O157: H7 remain open into 2020
The
commentary
If hindsight’s 20/20, and if Barbara Walters co-hosted 20/20, what are the odds that 2020’s crystal ball will show a clear picture of the year
Sprouts Unlimited has initiated a recall of clover sprouts because of possible E. coli O103 contamination. The clover sprouts were distributed to Hy Vee Food stores, Fareway Food Stores and
A ban on serving raw beef liver in restaurants in Japan has not decreased the number of E. coli infections in the country, according to a study.
Enterohemorrhagic E. coli
Authorities in Spain and Portugal have uncovered what they are calling a criminal network involving contaminated clams that sickened up to 30 people.
The investigation involved the Portuguese Economic and
Three dozen more patients and two more states are officially part of an E. coli outbreak traced to romaine, according to a renewed public alert from the CDC.
As of
“widespread environmental contamination”
Can we dare mention water contamination, feedlots and dairy farms – well, cows generally?
A mind-spinning article landed in my inbox today – “Shiga Toxin-Producing E. coli Infections Associated
State and federal officials are investigating a new multistate outbreak of E. coli O157:H7 infections. The outbreak is associated with Fresh Express brand chopped salad kits. People in Canada
Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.
The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past
An Illinois company has launched a recall of an unrevealed volume of all-purpose flour because test results showed contamination with E. coli O157:H7. Hodgson Mill distributed the flour nationwide.
